Sunday Stamps: A Taste of Lusophony

This week’s Sunday Stamps takes us to Portugal, the ancestral home of Fernão de Magalhães, or Ferdinand Magellan, who, ironically, was famously credited with circumnavigating the globe and discovering my home country, the Philippines, after switching his allegiance to Spain.

While Portugal might not be immediately recognized as a sporting powerhouse, the country has steadily made its mark on the Olympic stage. Known primarily for its prowess in athletics, Portugal has expanded its medal-winning repertoire to include canoeing and judo and more recently in surfing, skateboarding, and breaking. The Tokyo 2020 Olympics was a particularly triumphant moment, as Portugal secured its best-ever Olympic medal haul. And let’s not forget the global phenomenon that is Cristiano Ronaldo – proof that Portugal’s sporting prowess extends far beyond the Olympic stage.

My stamp features a mouthwatering no caldeiro a tempura – a fusion of Portuguese and Japanese cuisine. It’s part of the Sabores da Lusofonia (Taste of Lusophony) series celebrating the culinary diversity of the Lusophone world – a term encompassing the Portuguese speaking community, akin to Francophone or Hispanophone. Beyond the shared language, Lusophony is a tapestry of historical and cultural threads. Interestingly, over 300,000 Brazilians of Japanese descent, known as decassegui, speak Portuguese as their home language in Japan – a fascinating tidbit from the Wikipedia.


No caldeira a tempura, a crazy good mix of Portuguese and Japanese tastes. This stamp is part of the Sabores da Lusofonia commemorative series, featuring representative dishes from eight Lusophony countries.

I love the crisp postmark on this stamp – it’s a rarity that allows the image to shine through. Interestingly, sabor in my native Visayan-Hiligaynon language means “taste” or “flavour”, and also as a verb to mean “to taste”, both mirroring the stamp’s theme. A question though – if a postmark is applied to a stamp, do we call it a cancellation mark, instead?

Thursday Postcards Hunt: Towers of Enigmatic Smiles

This week, I’m taking you to Siem Reap, Cambodia. To a place where serenity and grandeur collide at the magnificent Bayon Temple, famous for its array of towers with smiling faces and “baroque” architecture in a Khmer context. While Angkor Wat is impressive and rightfully holds its place, Bayon remains a personal favourite for its unique charm.

The temple’s defining feature?  Two hundred sixteen (216) colossal, enigmatic faces carved onto 54 sandstone towers. These serene smiles seem to gaze eternally at the horizon, each tower boasting four expressions facing different directions. It’s hard to imagine the dedication and skill required to create such a wonder, especially with the available tools they had in those times.

These smiling faces follow you around the temple.
Conservationists say there are only about 173 intact carved images left.

On my last visit, I saw a tourist mirroring the contemplative mood. He was resting against the temple wall, just beneath a tower face. On one hand, he held an unlit cigar – a nod to the intrepid explorers of old who first marveled at these ruins. With the other, he fanned himself vigorously using his Indiana Jones hat against the relentless heat. Perhaps he, like me, was simply enjoying the structures, or pondering the mysteries of Bayon. Who were these enigmatic figures? What message did the ancient builders intend? These very questions add to the temples enduring allure.

Sunday Stamps: Kiwi fruit on Kiwi stamp

For this week’s Sunday Stamps with the theme countries in the Southern Hemisphere, I present a New Zealand stamp.

New Zealand’s iconic kiwi fruit took centre stage in 2006 when it adorned a stamp as part of a larger campaign to promote healthy eating among Kiwi children. The 5+ A Day The Colour Way initiative aimed to instill the importance of consuming at least five servings of colourful fruits and vegetables daily young New Zealanders.


The stamp, featuring fresh kiwi slices, was a playful and engaging way to capture the attention of children. New Zealand Post’s commitment to this initiative helped spread awareness about the benefits of healthy eating among the nation’s young people. By making healthy eating fun and accessible, the campaign hoped to empower Kiwi children to make informed choices about their diet. With initiatives like this, New Zealand is investing in the health and well-being of its future generations.

Here is the complete set: